My children love yogurt. They each have at least 1 cup of it a day. As the price of it continues to go up, and the size continues to get smaller, I've decided a while ago, that I would try my hand at making my own. I stumbled upon a yogurt maker at the thrift store. It was one of that has 6 little individual cups and you plug it in and let it set for a few hours. It's great and all, but making that amount was really keeping me making yogurt almost every day. That turned out to be one of those things that made grocery store yogurt more appealing as time went on. Yes, I'm a back slider - I went back to the stuff at the grocery store because it was easy.
Then I came across these videos from LearningHerbs.com. LearningHerbs is a wonderful place to learn all about herbs and their uses. I purchased my Herbal Kit from them when I started exploring herbs, and it was worth every cent I paid! Anyhow, I saw that they did a series on making yogurt and yogurt cheese - so I HAD to watch them. I was thrilled to see that they use a different method than those little cups, by using jars and a cooler to make the yogurt in. Now I can make the yogurt in quantity, and I can also use the yogurt to make a cream cheese like product as well. I'm really looking forward to trying it out. Now I just need to order my starter. (Yes I know I can just use the store bought plain with active cultures) but I want to use a starter that has more types of bacteria for health benefits.
Homemade Yogurt Making Part 1
Homemade Yogurt Making Part 2